What you'll need to know
Capacities
Our three function rooms can accommodate the following numbers:- (CC = Civil Ceremony WB = Wedding Breakfast)
- William Morris Suite: CC 50 guests WB 30 guests
- Ashby Room: CC 20 guests WB 12 guests
- Gainsborough Room: CC 60 guests WB 50 guests
Civil Ceremonies
Noel Arms is fully licensed for civil wedding ceremonies. However, you will need to arrange for the attendance of a Superintendent Registrar of the District to register the marriage. The North Cotswold Register Office can be found at:
Council Offices
High Street
Moreton in Marsh
Gloucestershire GL56 0AZ
Tel: 01608 651199
Opening times: 10-12 noon Monday to Friday
How to Book
1. Give us a ring on 01386 840317 to check availability on the wedding date you have in mind.2. Come and visit us so we can show you around the hotel and the Cotswold House Garden. We can then discuss the package options and your wedding plans over a cup of coffee.
3. Once we have settled all the details and you are happy with them, we would then ask for a deposit from you, the details of which are below.
4. You might like to return to the Noel Arms to sample food from our excellent Restaurant, and we offer a complimentary meal to all prospective brides and grooms once your deposit has been paid.
5. Two weeks before your wedding date, please let us know final numbers attending and confirm with us the menus selected and the plan for the day.
The Icing on the Cake
We can provide the following items to help make your day perfect. Those items marked with a * carry a supplementary charge:
- Dance Floor Hire *
- Wedding Cake Stand - Square
- Music and DJ*
- Toast Master*
- Table Plan
- Name Cards
- Table Decoration – flower arrangements, candelabra, balloons etc*
- Garden location at Cotswold House for photographs
- Taxi Service – arranging with local company for pick up and drop off*
Special Rates for Guests
Overnight rate: From £125 per room based on two people sharing and including full English breakfast
and VAT.
Exclusive use
From £3000 with use of all hotel rooms (prices dependent on the season
Menu Selector
To organizing your wedding easier, we suggest the following dishes from which you can select one item from each course to create luncheon or dinner.
This menu is:
Three courses at £30.00 per person
Four courses at £35 per person
Five courses at £40 per person
Package One:
£65 per person
• Room hire for wedding reception
• Reception drink 2 glasses of sparkling wine per person
• Canapés of your choice 4 per person
• Wedding Breakfast 3 course meal with coffee and petit fours /children’s menu available/
• Half a bottle of house red or white wine per person
• Glass of sparkling wine per person for toast
Package Two:
£75 per person
• Room hire for wedding reception
• Reception drink 2 glasses of Champagne per person
• Canapés of your choice 6 per person
• Wedding Breakfast 3 course meal with coffee and petit fours /children’s menu available/
• Half a bottle of house red or white wine per person
Glass of Champagne per person for toast
Canapés Menu
Individual canapés £1.25
Selection of 5 canapés £6.00
Selection of 10 canapés £12.00
Cold
Smoked trout with dill crème fraîche
Cured salmon with a tarragon sour cream
Smoked duck breast with sugared apple
Chicken liver pate with caramelised red onion
Thinly sliced beef with basil pesto
Poached quails' eggs on parsley butter
Cerney goats' cheese with chopped chive (v)
Crayfish tails with caviar mayonnaise
Roast Mediterranean vegetables with sun blushed tomato pesto (v)
Warm
Sliced Gloucester old spot sausage with whole grain mustard
Welsh rarebit (v)
Tempura battered prawns
Wild mushroom parcels (v)
Cheese filled puff pastry envelopes (v)
Breadcrumb coated Thai fishcakes
Mini chicken satay
Mini vegetable spring rolls (v)
Wedding Menu
Starters
Smoked duck on a warm potato salad with raspberry vinaigrette dressing
Grilled Mediterranean vegetables with balsamic and Burgundy reduction
Roasted vine tomato soup with basil and pesto (V)
Rosette of melon and mango, fresh berries, honey and yoghurt dressing (V)
Nicoise salad served with warm tuna steak
Main Courses
Rib eye steak, French beans, flat cup mushroom and roast potatoes with a red wine jus
Breast of chicken, marinated with yogurt and lemon, served with ratatouille, baby corn and
roast potatoes
Hoi sin glazed fillet of pork with grilled pineapple, Savoy cabbage and new potatoes
Minted rump of lamb served with aubergine and tomato, with a parsley mash (V)
Cajun spiced pave of salmon served on rosted pumpkin and pea mash
.
Dessert
Espresso parfait with amaretto ice cream
Poached pear, caramelized with cinnamon and vanilla
Chocolate marquise soaked cherries
Warm caramel pudding with honey ice cream
Thin apple tart with vanilla seed ice cream
Selection of British and Continental cheeses with chutney and walnut bread
Evening Finger Buffet Menu
Choice of five at £ 7.50
£1.50 per extra item on top
£1.00 upplement for the duck pancake
Smoked salmon with crème fraiche
Brie and cranberry
Prawn and brandy Marie Rose
Honey roast ham with a mustard mayonnaise
Roast beef with horseradish cream
Double Gloucester cheese with red onion
Quiche:
Lorraine
Ham and cheese
Broccoli and cheese
Asian finger bites:
Vegetable spring rolls
Vegetarian samosas
Chicken satay
Wok fried salt and pepper chicken wings
Peking duck pancake
Salads:
Mixed green salad
Vietnamese salad
Pasta salad
Caesar salad
Desserts:
Chocolat éclairs
Vanilla cheesecake
Fruit tartlets
Local cheese