We endeavour to source our ingredients from producers close to Chipping Campden whenever possible to ensure the best local flavour and a fabulour dining experience.
Starters
Tuna carpaccio rolled in black pepper with a wild rocket and red chard salad and lime vinaigrette £6.25
Pan-fried scallops on wilted spinach with a champagne foam and dill tuille £7.95
Pan-fried sweetbreads on apple mash with a vanilla vinaigrette £6.50
Pigeon and duck liver terrine with a port dressing and herb salad £6.25
Double baked Cerney goat’s cheese soufflé with a red currant sorbet £5.50
Cream of chicory with crème fraiche, truffle oil and truffle potato crisps £5.25
Mains
Pan-fried duck breast with potato fondants and a kumquat compote and orange sauce £13.95
Lamb fillets served with fried potato parmentiers and a cider sauce £14.25
Char grilled tuna steak with sun blushed tomato risotto and a olive tapenade £14.25
Halibut fillet topped with herb and parmesan cheese crust served with white wine and watercress sauce £13.25
Whole globe artichoke filled with ratatouille served in a spiced tomato sauce £11.95
Desserts
Rhubarb and apple crumble with dairy ice cream £5.50
Mango parfait with a passion fruit mousse and lime tuilles £6.25
Sweet marmalade bread and butter pudding with mandarin sorbet £5.95
Dark chocolate mousse served with a white chocolate brownie £6.25
Selection of homemade ice creams £5.00
A selection of local cheeses
with homemade chutney, grapes, celery and biscuits £8.50